Alex Guarnaschelli
Guarnaschelli is the daughter Guarnaschelli's cookbook editor Maria and John Guarnaschelli. Barnard College awarded her a master's degree in art history in the year 1991. She was employed in the American Place restaurant for one calendar year on the lowest wage in the year 1991 through the year 1991. Guarnaschelli's love for cooking began when watching her mother experiment with various recipes in her kitchen while editing books. Guarnaschelli worked under Larry Forgione (whose son is Iron Chef Marc Forgione), and then at a number of restaurants across France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. Before joining Butter, she worked as an executive chef at the Patina restaurant of Daniel Boulud and at Joachim Splichal's Patina. After the restaurant's closure, she was the executive chef of The Darby. She is chair of The Museum of Food and Drink's Culinary Council. In 2013, her first cookbook was published. "Old Foods from School: How I Learned how cook" includes autobiographical information and the recipes she loves from her work that she has adapted to be suitable for the home.



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